Equipment for production hygiene, washing, drying, sterilizers.
Washers for special clothing, footwear, contactless, knee. Bathtubs, stands for drying, sterilization of equipment.
Sanitation is one of the most important issues in the organization of work in an enterprise. Food and beverage companies need to understand the importance of good hygiene practices by their staff, and it is important to understand that violations can affect the reputation of the company, and a bad reputation can ruin the entire business. To comply with sanitary and hygienic rules at food production enterprises, it is necessary to create conditions for observing the rules of personal hygiene, provide workers with sanitary clothing, and prevent food contamination at all stages of production. Today hand washing takes one of the leading places in our daily hygiene.